Baking Measurement Tools & Their Uses

Measuring tools are an important part of the baking process. There are many sizes and different types depending on the need. Making a recipe turn out right depends on knowing the tools and their uses when preparing and combining the ingredients.

Dry Measure

Dry measuring tools are often smaller single-measurement items that come in sizes from 1/4 cup up to 1 cup, or 1/2 teaspoon up to 1 tbsp. These are used for measuring grains, spices, solids, mixes, flour and sugar.

Liquid Measure

Liquid measuring tools are either small spoons with measurements of 1/8 tsp. up to 1 tbsp., or a pitcher style that can be used to measure amounts from 2 cups and smaller amounts. These are used for liquid items such as oil, water, eggs, milk, batter, extracts or preservatives.

Hand and Eye

Many recipes call for a dash or a pinch of something. Using the hand and eye to coordinate the size of these is often an effective way of "seasoning to taste."

Significance

Measuring tools are an essential part of baking because they ensure consistency. Often, taste or texture of a baked item depends on a specific amount of one or more ingredients being added.

Considerations

While not recommended, it is possible to substitute dry measuring tools when measuring liquid amounts. It is much harder to use liquid measuring tools for measuring dry ingredients, and this method is even less recommended because it distorts the accuracy of the recipe.

References

• dummies.com-Baking