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Measuring cupsMeasuring cups are used for flour, sugar and other dry ingredients. Dry measures normally start with a cup and decrease to ¼-cup size. -
Liquid measuresLiquids are measured in plastic or glass containers that have the measurements marked along the outside of the container. Liquid measures will have a dip in the rim to make pouring easier. -
Measuring spoonsMeasuring spoons are used for smaller quantities of ingredients. Spoons start with a tablespoon and decrease to ¼-teaspoon. Use spoons to measure dry ingredients and small liquids. -
Can openerA can opener can be electric or manual. A manual opener will store easily in a drawer and can be used during power failures. -
KnifeA short-bladed knife is necessary for paring or peeling fruits and vegetables. Larger knives are used for slicing bread or cutting meats. -
Wood spoonWooden spoons with long handles are used for stirring in tall pots. Soups or sauces will require stirring spoons.
