Dorm Cooking Appliances

Thanks to technological advances, today's students have a wide variety of multi-use tools at their disposal for creating satisfying meals in their dorm. Does this Spark an idea?

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Benefits
- With two or three well-chosen appliances, students can turn their room into a serviceable kitchen. Convenience and healthfulness make in-room cooking an attractive (and thrifty) choice.
Types
- Microwaves and compact refrigerators are obvious choices for cooking in small spaces, while electric grills (such as the George Foreman Grill), toaster ovens, and electric kettles are useful multi-tasking devices.
Research
- The most expensive appliance models are not always the best. Consult consumer purchasing websites such as Epinions.com and Cnet.com.
Considerations
- In addition to college regulations and price, students must consider how much space to devote to appliances. Before purchasing, speak with any roommates about which tools will be most useful. Larger devices can cost more to move for summer storage.
Warning
- Students should consult campus fire and electricity regulations before purchasing equipment. Certain appliances are restricted or banned due to potential hazards.

The Itty Bitty Kitchen Handbook; Justin Spring; 2004

Photo Credit Photo by www.butkaj.com

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