What Is the Herb Turmeric?

Turmeric is an herb that is classified in the same family as ginger, a root also commonly used in cooking. It is also known as Indian Saffron due to its place of origin and for the spice that it commonly replaces in certain recipes. Among other things, turmeric is commonly used in curries. Does this Spark an idea?

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Identification
- The root stalks of turmeric plants are boiled and oven-dried before being ground into a light-orange powder.
Geography
- Turmeric is native to Southern Asia. Today, it is grown and cultivated mainly in India and surrounding areas that have similar tropical temperatures and heavy rainfall.
Cooking
- The various curry dishes in the world all contain turmeric. The herb is also used in a variety of other South Asian and Middle Eastern cuisines.
Medical Studies
- Turmeric is being studied by the U.S. National Institutes of Health for the effects turmeric's active ingredient, curcumin, may have on Alzheimer's disease, colon cancer and pancreatic cancer.
Features
- Turmeric has a distinct bitter and peppery taste that is coupled with a scent similar to ginger, which is a closely related herb root.

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