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About Churros

About Churros thumbnail
About Churros

Churros are deep-fried strips of dough similar to American doughnuts that originated in Spain. They have become popular in Mexico, too.

  1. Ingredients

    • Churros are made from flour, baking powder, water, salt, dark brown sugar and egg yolks.

    Tool

    • Churros are usually made with a churrera, a tool similar to a cookie press fitted with a star tip. The dough is pushed through the star tip into 4-inch lengths. A pastry bag with a star tip also works.

    Serving

    • Making Churros

      After deep frying, churros can be served with lime wedges, rolled in cinnamon-sugar, dusted with powdered sugar, or dunked in chocolate.

    Churros con Chocolate

    • Churros con chocolate

      Churros are traditionally dipped in a hot chocolate sauce thickened with cornstarch. This sauce is similar to a warm chocolate pudding.

    Expert Insight

    • Churreriana (in Malaga airport)

      Travel expert Rick Steves recommends Bar Majaderitos or Chocolateria San Gines in Madrid for the best authentic churros.

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References

  • Photo Credit Gret@Lorenz, wka, avlxyz, Alberts

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