Typical Foods of Puerto Rico

The cuisine of Puerto Rico enjoys a multicultural heritage that stretches from the time before Columbus to Puerto Rico's inclusion as a commonwealth of the United States. The people of the archipelago have many typical dishes that are enjoyed by many.

Asopao

Asopao is perhaps the most typical dish of Puerto Rico. A gumbo with highly flexible ingredients, asopao is most often cooked with chicken or shellfish, with a number of spices and herbs added for zest.

Coconut

The coconut grows abundantly in Puerto Rico, and is much beloved by its residents. Its sweet milk can be made into flan, flavored rice or any number of traditional desserts.

Pastelón De Carne

A meat pie stuffed with ham or pork, pastelón de carne is often highly seasoned and topped with a sweet bread. It is central to many Puerto Rican dinners.

Bacalaítos Fritos

These appetizer dishes are widespread throughout the islands of Puerto Rico. They are fritter rolls filled with fish and flour, and seasoned as per the cook's preference.

Alcapurria

Alcapurrias are a highly popular batter snack filled with bananas, potatoes and a medley of beef and crab meat.

Ají caballero

The hottest pepper on the island, aji caballero is often used to flavor soups, gumbos, stews and other traditional dishes.

References

• Puerto Rican Cooking
• Welcome To Puerto Rico: Food and Drink
• Puerto Rican Cuisine

Resources

• Read this Article in Spanish
• Enjoy Puerto Rico