Advantages & Disadvantages of Organic Vegetables

Many people are going organic for several reasons, while others choose not to embrace the increasing popularity of organic food. Organic vegetables have disadvantages which must be weighed when making decisions about buying or growing organic food.

Cost

For many people, higher pricing is a big disadvantage of organic vegetables and other organic food. Organic farmers face strict regulations and usually grow food in smaller quantities than non-organic farmers do, and these factors contribute to higher costs.

Location

Although the situation is improving, organic vegetables can be hard to find in some locations, such as small-town grocery stores. People might have to drive a distance to buy organic vegetables.

Time and Skill

Growing organic vegetables in the garden takes more skill, patience and time, which is a disadvantage for busy people. It's easier to spray pesticides and herbicides than to learn and implement natural pest and weed control.

Health Concerns

People typically choose organic vegetables for the major advantage of there being no residues from pesticides or herbicides. Also, even processed organic foods such as frozen dinners have no preservatives or artificial additives.

Agricultural Effects

Non-organic farming uses a great deal of nitrogenous fertilizer and phosphate, which tends to wash off into waterways, causing unwanted algae overgrowth that can be detrimental to fish, and a nuisance to swimmers and canoeists.

References

• Advantages and disadvantages of organic farming

Resources

• Tips on Organic Gardening