About Merlot Wine
There's nothing quite like the perfect glass of red wine when enjoying a delicious meal or the sunset at the end of a long day. Though red wines range from the lightest red-pink Pinot to the darkest, inkiest Malbec, Merlot falls comfortably and enjoyably in between. Known for being food-friendly, versatile and simply tasty, Merlot is a great wine to get to know. Does this Spark an idea?
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Background
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Merlot wine is a red wine made from the Merlot grape, which is native to France's Bordeaux region. The wine regions of France, California, Washington, Oregon, Chile and Australia are well-known for Merlot.
Smell
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Some of the most typical smells Merlot exhibits are blueberry, cherry, vanilla, spice and smokiness.
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Taste
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Similar to its "nose," Merlot's taste profile often includes deep, fruity flavors, especially berry, as well as spiciness and qualities from oak-aging like smokiness or a slight vanillin flavor. Merlot is usually dry (not sweet).
Body
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Though Merlot can be light-, medium-, or full-bodied, it is usually a medium-bodied wine, meaning that it is not very light or very heavy.
Food pairing
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Merlot is an excellent match for pork or red meats, especially those that are roasted or grilled. It also pairs well with hard cheeses such as aged Gouda or sharp cheddar.
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