Cold Finger Foods

Cold finger foods are most welcome on hot summer days when you just can't motivate yourself to stand over a hot stove. Whether you're planning a party or just a casual meal at home, cold finger foods are fast and easy. Does this Spark an idea?

  1. Crudités

    • Cut carrots, cucumbers, bell peppers, zucchini, mushrooms and broccoli into strips, pieces or rounds. Provide ranch dressing and hummus for dipping.

    Roll-ups

    • Place a slice of cheese, such as Swiss, provolone or Muenster, on top of a slice of deli meat, such as turkey, ham or roast beef. Spread a strip of mustard or cream cheese down the middle. Roll it up, and secure with a toothpick.

    Mini-sandwiches

    • Cut the crust off sliced white bread and make tuna salad, egg salad and chicken salad sandwiches. Cut each sandwich into four small triangles.

    Skewers

    • Place a selection of the following items on bamboo skewers: cubed pineapple, cheese, melon, bell peppers, ham and cherry tomatoes.

    Deviled Eggs

    • Boil eggs, peel them, slice them in half lengthwise and scoop out the yolks into a bowl. Mix the yolks with enough mayonnaise to moisten them. Add a squirt of mustard, a little pickle relish, salt and pepper. Place a spoonful of this mixture in the hollow of each egg, and sprinkle with paprika.

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