What Is Jarlsberg Cheese?

Jarlsberg is a variety of Swiss cheese with a mild, sweet, nutty flavor. It is made in Norway and exported all over the world. It is one of the most popular "baby Swiss" cheeses. Does this Spark an idea?

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History
- Norwegian cheesemakers learned to make Jarlsberg cheese from the Swiss in 1830. It was only made briefly before production stopped for unknown reasons.
Revival
- Officials at the Agricultural University of Norway revived the old cheese recipe in 1956 and began exporting it around the world five years later.
Name
- The cheese was named after Jarlsberg County where it was first made in the 1830s.
Appearances
- Jarlsberg looks like a typical Swiss cheese. It is yellow with large holes.
Varieties
- Jarlsberg is produced with or without a rind. It is available smoked or in special artisanal varieties that have been ripened longer for a stronger flavor.
Serving
- Jarlsberg is a versatile cheese that can be served on a salad, in a sandwich or alone on a cheeseboard. It complements wine or beer.

Photo Credit Wikimedia Commons

Comments

Vincent May 09, 2011
Concise, informative and accurate!

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