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What Are the Duties of a Busboy?

The position of busboy or girl is an entry-level job available at most restaurants. The specific duties of a busboy or girl vary among establishments and may even change from day to day at the same restaurant, based on its needs.

  1. Busing

    • The term busing means to clear glasses, plates and silverware, and it is usually the primary function of busboys and girls. Dishes may be cleared between courses or at the end of the meal.

    Set-up

    • Once guests have left the table, busboys and girls typically wipe the tabletop clean or replace table linens and set the table as needed for the next party.

    Cleaning

    • Before or after the restaurant opens, busboys and girls may be responsible for mopping or vacuuming the floor, taking table linens to the laundry, cleaning restrooms and taking out the garbage. On busy nights, they may also assist with dish washing and cleaning the kitchen.

    Stocking

    • Busboys and girls are often required to stock pantries, refrigerators and bars with ingredients and foodstuffs needed by cooks and bartenders

    Customer Service

    • Busboys and girls may also assist with seating patrons and with delivering food.

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