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What Are the Risks of Having Too Much Cholesterol in a Diet?

Contributor
By Dodi Kingsfield
eHow Contributing Writer
(0 Ratings)
What Are the Risks of Having Too Much Cholesterol in a Diet?
What Are the Risks of Having Too Much Cholesterol in a Diet?

High cholesterol increases a person's risk for serious health problems such as heart disease and stroke. Controlling the amount of cholesterol in your diet is key to a healthier lifestyle.

    Time Frame

  1. It happens slowly and silently, yet cholesterol (in the form of plaque) can build up over time on artery walls and result in some form of heart disease.
  2. Effects

  3. The buildup of plaque on artery walls eventually leads to a thickening or hardening of the artery wall known as artherosclerosis.
  4. Potential

  5. As artery walls become thicker and the openings in the arteries become narrower, less blood flows through the arteries to the heart, which is called coronary heart disease.
  6. Warning

  7. Less blood flow to the heart means less oxygen is carried to the heart. This may cause chest pain, or "angina," an early warning sign of pending heart attacks.
  8. Types

  9. Reduced or blocked blood flow to the heart results in a heart attack and less flow to the brain results in a stroke.
  10. Theories/Speculation

  11. While not a direct contributor, high cholesterol plays a role in the formation of gallstones.

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eHow Article: What Are the Risks of Having Too Much Cholesterol in a Diet?

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