- Black-eyed peas are a favorite in the Southern states. They're rich in potassium and fiber, and taste great mixed in green and a little vinegar.
- Garbanzo beans (also known as chickpeas) are used in many different dishes. They make a great hummus, and taste great tossed in salad greens.
- Lima beans are an excellent source of vitamin A, and have a distinctive flavor not like any other bean. Lima beans taste great tossed with butter and a little chili powder.
- Pinto beans are the most popular bean in Latin America. They are rich in calcium and fiber, and taste great in soup.
- Beans should be planted in multiples, such as three seeds per hole. Cover them with a thin layer of peat moss for the best protection.
- Plant beans in same-specie rows, but if planting on a hill then plant bean seeds in a circle. Provide poles or specialized bean fencing to allow ample growth.








Comments
jillmaria said
on 9/3/2009 Great advice, 5 stars!!