The Difference Between Mexican & Cuban Food

Despite their proximity to one another, the cuisines of Mexico and Cuba are quite different. These differences are due to the historical, ethnic and geographical factors that individualize the two nations.

International Influence

Thanks to the conquistadors, Mexican food has a heavy Spanish influence. Cuban food is of Spanish, Caribbean, African, French and even Chinese origins.

Local Influence

Many local Mexican dishes are derived from Aztec and Mayan cuisines. Dishes specific to Cuba tend to be melting pots of various world-wide influences. Locally grown rice and beans, however, favor heavily in Cuban recipes.

Regional Differences

Due to ethnic and geographical differences, northern, central, and southeastern Mexico each have their own regional variations, as do the eastern and western halves of Cuba.

Outside Cuba and Mexico

Beyond Florida it is difficult (though not impossible) to locate authentic Cuban restaurants outside of Cuba. Authentic Mexican food, on the other hand, is very popular outside of Mexico, especially in the southern United States.

Other Differences

Mexican dishes tend to be more spicy. Cuban food is rarely deep fried. Cuban bread is popular as an appetizer or side dish, while Mexican appetizers and side dishes are often heavily sauced.

Resources

• Cuban Food Basics You May Not Know