What Is a Jelly Roll Pan?
A jelly roll pan is a kitchen item used for baking cookies, making jelly rolls and even roasting vegetables. It's one of the most essential items in a kitchen. Does this Spark an idea?
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Significance
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A jelly roll pan is a baking sheet with sides. The sides are usually 1 inch deep. This keeps food from sliding off the pan when baking in the oven.
Origin
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A jelly roll is a cake baked in a pan, then rolled into a round cake with jam or jelly spread on it.
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Features
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A jelly roll pan is usually made of aluminumized steel, which doesn't rust. When baking, the metal heats evenly for better results. Some nonstick jelly roll pans have a dark coating added.
Types
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Commercial jelly roll pans are made with heavy-gauge steel, so they won't bend or warp. The commercial pan is often used to cook large batches of vegetables or appetizers.
Versatility
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The jelly roll pan's best feature is that many food products that slide off a baking pan will stay on this pan. If you cook any meat, there's less chance of juices running off and dripping down into the oven.
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