What Is a Jelly Roll Pan?

A jelly roll pan is a kitchen item used for baking cookies, making jelly rolls and even roasting vegetables. It's one of the most essential items in a kitchen.

Significance

A jelly roll pan is a baking sheet with sides. The sides are usually 1 inch deep. This keeps food from sliding off the pan when baking in the oven.

Origin

A jelly roll is a cake baked in a pan, then rolled into a round cake with jam or jelly spread on it.

Features

A jelly roll pan is usually made of aluminumized steel, which doesn't rust. When baking, the metal heats evenly for better results. Some nonstick jelly roll pans have a dark coating added.

Types

Commercial jelly roll pans are made with heavy-gauge steel, so they won't bend or warp. The commercial pan is often used to cook large batches of vegetables or appetizers.

Versatility

The jelly roll pan's best feature is that many food products that slide off a baking pan will stay on this pan. If you cook any meat, there's less chance of juices running off and dripping down into the oven.

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