Edible Native Plants in Western Australia
Western Australia is one of the natural wonders of that continent. This area is privy to fairly constant year-round temperatures and a varied landscape of woods, mountains and beaches. The diverse nature of Western Australia provides a hospitable home for unique plant life in the area. Among the foliage live various edible native plants in Western Australia. Does this Spark an idea?
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Pine Heath
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The pine heath is one of the edible native plants in Western Australia that grows from August to October. Considered a fruit, pine heaths are sweet when ripe and eaten raw.
Pine Mountain Berry
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This edible native plant in Western Australia grows all year primarily in shaded, sloped areas of the continent. This juicy fruit has a lemony flavor and a large seed and can be consumed raw or cooked.
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Golden Water Grass
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Golden water grass, a perennial, blooms from May to July and ripens from July to August. It grows on walls and cultivated beds with good drainage and sandy soil. This starchy tuber has a bitter aftertaste and should be cooked before consumption.
Tree Fern
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The tree fern is an evergreen edible native plant in Western Australia that grows in wooded, shaded slopes and thrives on sandy or clay soils. This edible plant withstands extreme cold temperatures. The pith of the fern, a rich source of starch, can be eaten raw or roasted and the leaves of the plant can be cooked and tastes like bitter celery.
Chocolate Lily
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The chocolate lily is a perennial edible native plant in Western Australia that flowers in November. The flower derives its name from the chocolate aroma it emits and does not grow in shaded areas. The root of the plant can be eaten raw or cooked and the chocolate-scented flowers can be consumed raw.
Native Carrot
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This edible native plant in Western Australia needs moist alkaline soil found in open, swampy forests in order to thrive. The native carrot, a perennial, has a bitter taste; therefore, people only eat the raw or cooked roots of younger plants.
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