What Grapes Make Tuscany Wine?

Tuscan wines have come into their own over the last century. Instead of sporadic, albeit excellent, examples, it has become more common to enjoy a wide selection of good quality wine from this region in recent vintages. Many of these fine wines are now offered at a good value, as well. The wines coming out of Tuscany are as diverse as the grapes used in their production.

Sangiovese

Indigenous to Tuscany, Sangiovese is the most widespread red grape varietal planted in the region. It produces rich reds by itself or blended with other varietals, as in the production of Chianti.

Masseretta

Planted mainly in the mountainous regions, Masseretta grapes lend themselves well to the commercial production of red wines successfully aged in oak barrels.

Vermentino

The Vermentino varietal is an Italian white grape. Its crisp, acidic palate and durability make for a popular native white wine.

Trebbiano

Trebbiano grape varietals make up one third of Italy's entire white wine production. The grapes produce a light, crisp wine.

Moscadello

Moscadello grapes are used to produce slightly fizzy, sweet wines. They can be traced as far back as medieval times.

Blends

Cabernet Franc, Cabernet Sauvignon, Merlot and Syrah are all common grape varietals that have been introduced to Tuscany. They are used in both blended and varietal bottlings.

Resources

• Tuscan Grape Varietals
• Wines of Tuscany