What Is a Springform Pan Used for?
A springform pan is a specialty baking pan that is a must for cheesecakes and tortes. It has a special form that enables you to pop the side of the pan right off the cake instead of having to remove the cake from the pan. Does this Spark an idea?
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Features
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A springform pan contains two parts: a flat bottom and cylindrical side that can be easily removed by releasing a clasp. Some also have contoured bottoms, allowing air to circulate during baking, to keep crusts from getting soggy.
Uses
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This pan is especially useful for cakes or tarts with less structure that are difficult to remove from a regular pan--especially those with a press-in-the-pan crust and soft fillings, such as cheesecakes and tortes. It's ideal for these types of dishes because its side can be released to unmold your creation.
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What to Look For
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The bottom of the pan should be flat and fit cleanly into the groove in the ring, forming a tight seal; the clasp should be easy to lock and unlock. Nonstick varieties are especially easy to use and clean. Look for one with a protruding lip at the base, which will prevent batter from leaking through.
Maintenance
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It's best to wash the ring by hand, as it can become misshapen in the dishwasher. For quick cleanup, line the bottom with parchment or wax paper.
A Tip
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To easily remove your cheesecake or torte from a springform pan, run a thin knife around the edge of the cake as soon as it comes out of the oven. Don't remove the ring until the cake is completely cooled or chilled.
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Resources
- Photo Credit seabreeze
