What Kind of Food Is Good for Camping?
Ideal camping foods must take up minimal space in backpackers' luggage and not spoil easily; they should also make satisfying meals and provide quick energy. Read on for suggestions for each meal of the day, what not to bring and how to pack meals before leaving for your trip.
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Fundamentals
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Your provisions should be as lightweight and compact as possible while delivering the requisite calories to maintain energy. Carbohydrates like pasta, rice and crackers fit the bill; snacks such as trail mix, granola bars and fruit roll-ups are essential.
Considerations
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Plan and portion out your food before your trip so as to be sure you pack enough for each meal. Package meals into zip-top bags to keep food fresh and dry.
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Warning
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Perishable foods like meat (except jerky), fresh produce and most bread should be avoided. A cooler will quickly come to feel like a burden on daily hikes.
Breakfast
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Good breakfast options include oatmeal; dry cereal pre-mixed with powdered milk; instant coffee, tea and creamer; and pancakes from a mix (make sure water is the only necessary ingredient).
Lunch
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Lunches will probably be cold to save time during daylight hours. Sandwiches on crackers or pita bread work well; peanut butter and jelly, canned tuna and cheese that does not require refrigeration are good bets.
Dinner
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Dehydrated soups make great campfire dinners. Beef Jerky, canned beans, and boxed macaroni and cheese also work well. Pack chocolate, graham crackers and marshmallows, and enjoy s'mores for dessert.
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