Benefits of GMOs

The primary goal of genetic modification is overall enhancement of the organism. As researchers work to develop the practice of genetic modification, the future of GMOs becomes even brighter. Exploration of the concept reveals a host of benefits and advantages.

Genetically Modified Crops Cost Less

A GMO (genetically modified organism) in crop production (such as Round-Up Ready crops) requires little or no pesticide application, which costs less; in turn, consumers enjoy lower prices and higher quality products at market.

Genetically Modified Livestock Provides More Food

Farmers use genetic modification procedures to raise livestock that yield higher volumes of better quality animal byproducts, such as meat, milk and wool.

GMOs are Environmentally Friendly

Producing GMOs requires less disturbance of our land. If farmers use less land for production, the planet is subjected to fewer environmental risks.

GMOs Will Keep Us Healthy

Experts agree that genetically modifying our food by adding nutrients or incorporating necessary vaccines is a viable option for keeping future generations healthy.

GMOs Offer Assistance to The World

Farmers in developing countries are beginning to genetically modify their crops as well. Starving nations can thus sustain their farms, even in undesirable conditions, and be assured of food, clothing and income.

Resources

• The United States Department of Agriculture
• Monsanto