Facts About Florida Oranges

Plump, juicy Florida oranges are the perfect way to start the day whether enjoying a glass of freshly squeezed orange juice or peeling an orange straight from the tree. Florida oranges are full of nutritious vitamins and minerals and the juice, packaged in bottles, plastic containers, cans and frozen concentrate, provide healthy benefits for the whole family.

Types

The Sunshine State is synonymous with growing oranges and produces three varieties; Valencia, Navel and Hamlin.

Significance

Florida is responsible for approximately 75 percent of all oranges produced in the country and contributes significantly to supplying orange juice throughout the world.

Features

A medium sized orange is low in calories, free of fat and sodium, and high in vitamin C, magnesium, potassium, niacin, copper and phosphorous.

Identification

Oranges range in size from small to large with varying shades of dark yellow or orange. The skin of an orange is either thick and pitted or thin and smooth.

Time Frame

Fresh oranges have a shelf life of approximately two weeks and will degrade after that time if not kept cool.

Warning

To prevent mold on orange peels, store the oranges in the refrigerator and do not store the fruit in airtight bags.

Resources

• State of Florida
• Florida's Natural Brand