Bartender Job Description

Bartenders mix and serve drinks in bars and restaurants. Drinks may be standard or custom. Delivery may be direct or through a waiter. They are charmers, counters, mixologists and policemen.

History

An ancient profession, bartenders originally ran public drinking houses and inns. They didn't just mix drinks, though, they actually produced the liquor they served. In western Europe, after the 15th century, bartenders were landowners, which demonstrates their high rank in society. This tradition was carried over into America. Before prohibition, mixology was a complex art form. Surprisingly, prohibition further strengthened bartenders' status. The fact that they dealt with illegal substances made their position darker, more mysterious and more impressive. Plus, breaking the law meant big payouts. Today, the art of mixology is less prevalent and the profession's mystique has waned, but it still thrives.

Duties

Bartenders must sell alcohol. Tempting tipsy patrons to keep drinking is highly encouraged, especially when it results in big tips. At the same time, they have to deal with any customers who have consumed too much alcohol. Refusing service, arranging a taxi or even calling the police may be necessary in such a situation.

Bartenders must also keep careful track of tabs and ring up customers at the end of the night. At they same time, they have to keep the bar well stocked, pour beer or wine and mix consistent cocktails quickly.

Checking identification before serving customers is a hugely important role bartenders fill.

Finally a bartender is responsible for her work area. The bar itself must remain clean and inviting for customers; glasses and utensils need constant washing.

Job or Career?

Because there is such a high turnover in this industry, it's often regarded as a "job" instead of a "career," but it is possible to advance as a bartender. In a large bar, such as at a major hotel, there is a "head bartender" who controls all of the operations behind the bar. A bartender can further advance to "sommelier" or a similar position.

Training

Most training occurs on the job. It is possible to attend a course at a vocational school in bartending but working your way up from waiter or being mentored by an experienced bartender is the more common route. In some states, though, bartenders are required to have a bartender's license or state health certificate.

Skills

Bartenders must be, above all, be able to multitask. They must deliver friendly, appealing service while cleaning, charging, mixing and policing.