A Prep Cook's Job Duties

Prep cooks usually report to the chef or head cook and require no formal training. While in this entry-level food service position, prep cooks learn what to do while on the job and, depending on the size of the restaurant, work with a team of other prep cooks. In general, prep cooks prepare the food to be cooked and plated by a head cook, chef, line cook or grill cook. Because prep cooks rarely cook food, less skill is required going into the job; however, the on-the-job training is an excellent way for a prep cook to learn the skills required to move up the kitchen hierarchy.

Preparation of Vegetables

Prep cooks may be required to wash, peel and/or cut vegetables. This requires familiarity of common (and some less common, depending on the restaurant) vegetables, as well as basic knife skills.

Preparation of Meat

Prep cooks may be required to trim fat and bones from meat, as well as prepare pork, ham, steak, poultry and game birds for cooking (or grilling). Like vegetable prepping, this requires basic knife skills and will garner familiarity with various cuts of meat.

Preparation of Ingredients

Prep cooks may be required to measure and weigh ingredients to be added to dishes made by cooks or chefs.

Preparation of Kitchen

Like all cooks, prep cooks are required to keep their work area clean. However, because it is an entry-level position, prep cooks may also be responsible for cleaning the entire kitchen, ensuring the cleanliness of pots and pans, and washing utensils and implements.

Preparation of Ovens and Stoves

They may also be responsible for ensuring that ovens and stoves remain at appropriate temperatures.

Resources

• Prep cook job description