- When compared to regular ice cream, frozen yogurt has much less fat. However, some frozen yogurt is higher in fat than low-fat or light ice cream.
- Producers of low-fat yogurt often add extra sugar to make up for the loss of taste normally obtained from fat, and that is not beneficial for a heart-healthy diet.
- Eating frozen and regular yogurt is a good way of obtaining calcium and other dairy nutrients. Frozen yogurt is lower in calcium and protein than regular yogurt, but some frozen yogurt is fortified with extra calcium.
- Many people with lactose intolerance have no problems with frozen or regular yogurt, so can gain the benefits of heart-healthy dairy food without lactose issues.
- Most frozen yogurts are lower in calories than ice cream, which is great for people on a heart-healthy diet who also need to watch their weight.














