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Porcelain-enamaled iron cookware.Hard-anodized cookware, while already very nonstick because of its smoothness, can also be treated with a nonstick coating.
Porcelain cookware can be made completely of porcelain, but can include porcelain-enameled metal to provide a stylish and nonstick finish. -
Closeup of hard-anodized pan.Hard-anodization hardens aluminum by submerging it in acid and then electrically charging it, oxidizing its surface.
Porcelain is a hard ceramic material that can be fused to metal at high temperatures. It can be scratch- and stain-resistant, but this depends on the quality of manufacturing. -
Hard-anodized cookware will be lighter than other metal cookware, and have a flat dark gray finish.
Porcelain cookware comes in many colors and designs. -
Hand-wash hard-anodized cookware to prevent chance of discoloration from the dishwasher. Some may need to be seasoned to enhance nonstick properties.
Porcelain is easy to clean and is dishwasher-safe, but might need soaking for burned-on food. -
Hard-anodized cookware's soft aluminum core makes an excellent heat conductor for even cooking.
Porcelain doesn't need to be seasoned.
