Make Maja Blanca
World Cuisines
Chimichurri: Fresh, Fast & Flavorful
Quinoa - Ancient Grain, New Trend
Global Kitchen: Indian Made Easy
-
Latin Flavor
Mexican Chili Bowls Impress party guests with chunky, spicy, Mexican-style chili.
-
Taste of Asia
Cruise the Spice Coast Traditional Indian foods have a medley of flavors and are simple to recreate with time and practice.
-
Mediterranean Mix
Greek Flaming Cheese Deliver this traditional Greek dish to the table sizzling in butter, brandy, and set on fire.
-
Italian Eats
Serve Pesto Pasta Combine pine nuts, garlic, olive oil, Parmesan cheese and basil to make this aromatic paste.
- Follow eHow Food
- Follow @eHowFood
and Buddies
eHow Food, Rachael Ray and her Buddies want to show you how to get more out of every day, every meal and every moment.
Latest Update
Rachael's Tour of Chelsea Market
Check out my Buddies
-
Louisa
Shafia
Eco-Friendly & LocalVegetarian Black Bean & Squash Chili -
Josh
Ozersky
Man FoodClassic Roast Chicken -
Daisy
Martinez
Latin FoodSpaghetti with Chipotle Albondigas -
Jordan
Salcito
SommelierHow to Taste Wine -
Joe
Campanale
MixologyHow to Make a Hot Toddy -
Evette
Rios
EntertainingParty Place Settings -
Heather
Bertinetti
DessertsChocolate-Dipped Fruit
eHow's Food Blog Table Talk
Short Ribs Are Awesome – But That Doesn’t Mean You Can’t Ruin Them
Now consider the short rib. You see it all the time, in stews and in braises, sometimes in sandwiches, sometimes smoked, but always essentially theï؟½
