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The Grill Guide

On Tap

  • Brewing is an art and a science. Make your own smooth and satisfying lager atï؟½

  • Beer is the most popular alcoholic beverage in America and the fourth most popular drinkï؟½

The Toolbox

  • Where there's smoke, there's flavor. Josh Ozersky explores charcoal versus gas grilling.

  • Mixologist and restaraunteur Joe Campanale shares his tips on stocking a first home bar. Don’tï؟½

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Guy Meets Food

Josh Ozersky

He wrote the book on burgers - literally. eHow Food expert Josh Ozersky dishes on meat, fried food and classic American meals.

On Facebook

  • Mike Simpson said: Made your Dragon's Breathe Chili. Major hit at my party. Lost the pool though. Can't win'em all.

    Monday at 11:04 am
  • Guy Meets Food said: You can never go wrong with a good batch of chili. Sounds like everyone had a good time with good people.

    Monday at 4:26 pm
  • Bill Hickox said: It looks like you got a lot of flavor going on! Are we talking a rub and a mop? Whats the flavor profile Guy?

    Friday at 9:51 pm
  • Eric Guerra said: Gross?!?! Man, get off this page please! ;)

    Friday at 11:28 pm

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Cuppa No: Three Good Coffee Substitutes
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A few months ago, my husband James decided to quit drinking coffee. After an endless cycle of mood swings, headaches, and insomnia had taken their toll, he decided it was time to end his decades-long love affair with caffeinated coffee. …

You’re Not Supposed to Like Meat Medium. But I Do.
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A guy gave me some meat the other day. Don’t worry who. He was just a guy I knew. But you can see what the meat was like from the image above. This was Kansas Kobe, some of the best …