Guide to Retail Steak Cuts
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Cut with a Chef's Knife
Kitchen knives fall into three categories: knives intended for chopping, slicing or striking.
9 Foods to Have On Hand
These pantry staples will keep you prepared for any meal emergency.
DIY Frozen Shredded Potatoes
Consider freezing an over-abundance of potatoes, before they turn green and sprout.
Ingredient Substitution Facts
Missing an ingredient for a recipe doesn't mean a ruined recipe or a trip to the grocery store.
Louisa Shafia
Josh Ozersky
Daisy Martinez
Jordan Salcito
Joe Campanale
Evette Rios
Heather Bertinetti
The Fried Chicken to End All Fried Chicken
There are, by my count, at least seven levels of fried chicken. The worst of them is good; the best, which I waited forty-four years…
