How to Make Tomato Concasse
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Wine-Braised Short Ribs
Make spare rib meat fall-off-the-bone tender by braising them in wine.
Must-Have Kitchen Tools
Set up the aspiring foodies in your life with these culinary essentials.
Steaming Basics
Steaming is one of the quickest and most efficient ways to cook fresh vegetables.
Blanching Fruit & Veggies
When you blanch a fruit or vegetable, you cook it briefly in boiling water and cool it in ice water.
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The Fried Chicken to End All Fried Chicken
There are, by my count, at least seven levels of fried chicken. The worst of them is good; the best, which I waited forty-four years…
