Fresh Ideas: Oranges With a Twist
Vin DOrange is a homemade preparation of wine infused with oranges, plus a few other delicious ingredients. It is a French apritif, a drink meant to stimulate the appetite. Vin D’Orange is typically made with bitter oranges, but I prefer to use a combination of special organic oranges available only in the winter, such as blood oranges or Cara Caras, plus organic lemons.
I adapted this recipe from Sally Clarke, author of Sally Clarkes Book: Recipes from a Restaurant, Shop & Bakery; Ms. Clarke recommends letting everything infuse the wine (and shaking it every now and then to keep …