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Asparagus is a nutritious, perennial spring vegetable. This simple dish with Asian flavors is ready in 5 minutes, and really lets the flavor of freshly picked asparagus shine. I adore pea shoots raw, but also love them stir-fried. They are …
Every now and then I become slightly obsessed with one particular color. My most recent – the color blue. And with little to none visible in my own home, it’s no wonder I’ve been craving this hue like crazy lately. …
I love omelets! And because I keep chickens, I’m always looking for ways to use my eggs. It’s also a great way to make use of my home garden. Omelets work as a quick breakfast, lunch, or even dinner, and …
Now that spring is officially upon us, it’s time to break out of our winter shells and enjoy the longer days and warmer weather. Why not let our homes in on all of the spring fun? There are a few …
If you live in an area with mild winters, you can plant peas in the fall for spring sprouting. In areas with cold winters, however, early spring is a great time to get them started. Peas prefer cool temperatures, which …
