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Using Cauliflower and Beets

By Winnie Abramson
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If you’re looking for a little inspiration for your cold weather veggies, this dish is a perfect way to use fresh garden goodies. Za’atar is a Middle Eastern blend of dried herbs (such as thyme, oregano, marjaram and sumac), sesame …

Virtual Update: Side Table Makeover

By Cara Wilkerson
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It’s a happy day when an email like this one from Kristen appears in my inbox … Hi, Cara! Once upon a time, I saved two awesome night stands from being tossed. My husband and I have been using them …

Raw Kale and Blood Oranges

By Winnie Abramson
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Blood oranges aren’t exactly local for me, but they are in season right now: I found beautiful organic ones at my local natural food store. I used a few to make this cake and I put the rest in this …

Gift Ideas for Every Valentine

By Cara Wilkerson
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Not sure what to get your loved one this Valentine’s Day? No worries, my friend, we’ve got you covered with a few gift ideas to delight every Valentine. For the home lover. They say that home is where the heart …

Vegetarian Minestrone with Fennel

By Winnie Abramson
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This healthy and hearty vegetarian soup is perfect for any winter meal. Fennel is not a typical addition to minestrone, but it’s available in the winter and lends an interesting flavor here. My garden is buried under many inches of …

Before and After: A Dresser for Baby

By Cara Wilkerson
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A good transformation project is enough to make any home lover’s heart beat a little faster. Wait until you see the cutest furniture makeover designed for baby-on-the-way and created by his excited mommy. This white dresser is perfect for storing …

Blood Orange Cake

By Winnie Abramson
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We’re in the midst of one of the snowiest winters on record here in New York. Whenever there’s a storm raging outside, I start baking. I recently made a terrific cake with organic blood oranges. If ever there was something …

Preserved Meyer Lemons

By Winnie Abramson
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Lemons pickled in salt (also known as “preserved lemons”) are big in North African cuisine. They are also used in Jewish dishes from the Sephardic tradition. Preserved lemons are easy to make and keep for a long time in the …

Room for Red

By Cara Wilkerson
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Oh February, it is so good to see you. While it is hard to believe that you are already here, we welcome you with open arms. Not only do you kick off the month for lovebirds, but you give us …

Winter Green Smoothie

By Winnie Abramson
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I adore smoothies, but during winter in upstate New York, the last thing I crave for breakfast is a cold smoothie made entirely with fruit. This smoothie, on the other hand, works well for me in cold weather. It may …

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