Rachael Ray Buddy
Jordan
Salcito
Sommelier
First and foremost, we should eat and drink things we like. When I open a wine or cook a meal, simplicity and authenticity are my guidelines.
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Jordan's Tweets
- Aubert de Villaine epitomizes statemanship, passion, humility. DRC's '09 line-up today stunned w elegance & nuance, even the Corton. 12:12 PM Feb 21st
- .@WinesCom just seeing this. Next time, absolutely! 5:05 AM Feb 21st
- So honored 2 host Aubert de Villaine of Domaine de la Romanée Conti @ #crownnyc 2night. His presence is calm, spiritual, knowledgeable&kind 9:27 PM Feb 20th
- .@nedbenedict @janester_ how do i buy some? 9:52 AM Feb 20th
Jordan's Archive
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October 26, 2011
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October 26, 2011
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October 26, 2011
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August 9, 2011
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August 9, 2011
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July 19, 2011
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June 1, 2011
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June 1, 2011
Jordan's Bio
Jordan Salcito is deeply passionate about making, drinking and talking about wine. She has worked harvests in Burgundy, France since 2006 and in Montalcino, Italy since 2008, and plans to launch her own label, Bellus Wines, in late 2011. She recently received her advanced diploma from the Court of Master Sommeliers. She has been featured in Food & Wine magazine, and her cocktails have been featured in The New York Times, The New York Post, and Time Out New York.
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