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Rachael Ray Buddy
Daisy Martinez
Latin Food

I make balanced, delicious, healthy meals for my family and friends that are easy to prepare and easy on the pocket. The food of Latin America has so much diversity, I find an endless palate to choose from: Food that is colorful, sassy, vibrant, sexy, and can be as spicy as you want!

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  • Linguini and white clam sauce for dinner! Ash Wednesday! (@ Ocean Fish Market) http://t.co/V4ERCM0B 12:03 PM Feb 22nd
  • California Reds! Bring on the Cabs and the Pinot! (@ International Culinary Center) http://t.co/1dptNthc 7:32 AM Feb 22nd
  • I don't know why I keep tuning in to this show....these women are serious;y KUH-RAZY!! http://t.co/9AZPSyeJ @GetGlue #DanceMoms 6:04 PM Feb 21st
  • YAY! RT @lauramaniec: Come see us @Corkbuzz we have a shiny new "A" from the health inspector. @hayanyi congrats! 3:11 PM Feb 21st
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Daisy's Bio

Daisy Martinez is a New York born Puerto Rican chef who is a graduate of the French Culinary Institute in New York City. She worked as kitchen assistant with famed Italian chef Lidia Bastianich for her PBS show "Lidia's Italian-American Table" before becoming host of her own PBS show Daisy Cooks! Shortly after a chance meeting with Rachael Ray, Daisy and Rachael's production company, WATCH Entertainment, worked together on a new show Viva Daisy for the Food Network. Daisy is the author of three award winning books, Daisy Cooks! Latin Flavors That Will Rock Your World (2005), Daisy: Morning Noon and Night (English and Spanish, 2010), and Daisy's Holiday Cooking (2010).

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Read more at Amazon's Daisy Martinez page