food sectionfood sectionI make balanced, delicious, healthy meals for my family and friends that are easy to prepare and easy on the pocket. The food of Latin America has so much diversity, I find an endless palate to choose from: Food that is colorful, sassy, vibrant, sexy, and can be as spicy as you want!
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Daisy Martinez is a New York born Puerto Rican chef who is a graduate of the French Culinary Institute in New York City. She worked as kitchen assistant with famed Italian chef Lidia Bastianich for her PBS show "Lidia's Italian-American Table" before becoming host of her own PBS show Daisy Cooks! Shortly after a chance meeting with Rachael Ray, Daisy and Rachael's production company, WATCH Entertainment, worked together on a new show Viva Daisy for the Food Network. Daisy is the author of three award winning books, Daisy Cooks! Latin Flavors That Will Rock Your World (2005), Daisy: Morning Noon and Night (English and Spanish, 2010), and Daisy's Holiday Cooking (2010).
Read more at Amazon's Daisy Martinez page
