eHow Food Blog

How to Make a Basic Vinaigrette

How to Make a Basic Vinaigrette

Did you know it’s very easy to make homemade vinaigrette? It’s fast, easy and so worth it. I have never encountered a store-bought vinaigrette that is anywhere near as tasty as a basic homemade version. Bottled vinaigrettes are overpriced and they’re also … Read More

One Bowl Chocolate Cupcakes

One Bowl Chocolate Cupcakes

This simple recipe for classic chocolate cupcakes is sure to please everyone, including vegans. And with food blogger Ashlae Warner’s techniques for perfectly iced cupcakes, your cupcakes will look as amazing as they taste. Since I’ve given you a recipe … Read More

How to Caramelize Onions

How to Caramelize Onions

Caramelized onions are one of my favorite condiments. They’re amazing in soups, in pasta, with meat, beans — you name it. They are a wonderful addition to so many savory recipes. Every home cook should know the basics of caramelizing … Read More

3 Ways to Roast Garlic

3 Ways to Roast Garlic

Roasted garlic, sometimes referred to as garlic confit, is a powerful ingredient that can add tremendous flavor to any dish. Raw garlic has a strong, pungent flavor that needs to be used in moderation. While you don’t want to go overboard … Read More

Healthier No-Bake Pecan Pie

Healthier No-Bake Pecan Pie

Indulge yourself without the guilt. With sweet dates for flavor and whole rolled oats for texture, this naturally gluten-free, vegan recipe allows you to skip the excessive processed sugars and butter of traditional recipes. So go ahead and have a … Read More

Archives

M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!