eHow Food Blog

Lust for Leftovers

Lust for Leftovers

I know that some people consider leftovers a challenge. I’ve seen magazine articles about how to “get rid” of it; radio hosts sometimes advise thrifty homemakers to use it as a means of economizing. I suppose this makes sense. After … Read More

Coal, Glorious Coal

Coal, Glorious Coal

You know what they say about smoke. It’s toxic. It’s carcinogenic. It makes you choke. All those things are true. But boy, does it taste good! That came home to me again, in spades, when cooking the other day atop the … Read More

Why Good Ribs Are Worth Chewing

Why Good Ribs Are Worth Chewing

Future generations, I’m convinced, will laugh uproariously at our attitude toward spareribs. They’re one of the best tasting parts of a pig, and yet for some inexplicable reason Americans seem to believe that they’re only good for stew meat. What’s … Read More

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