eHow Food Blog

Ultimate Roasted Potatoes

Ultimate Roasted Potatoes

Garlicky and crispy, Josh Ozersky’s tastyspuds fall somewhere between has browns and roasted potatoes. Ultimate Roasted Potatoes Recipe Makes 4 to 6 servings2 pounds red potatoes, quartered 1/4 cup olive oil 2 to 3 cloves garlic, finely chopped 4 sprigs … Read More

Sausage-Stuffed Crown Roast

Sausage-Stuffed Crown Roast

Josh Ozersky stuffs the middle of this arisocratic cut with sausage for extra porky decadence. Sausage-Stuffed Crown Roast Recipe Serves 6 to 81 (14-to-16-bone-in) crown pork roast, Frenched and trussed Salt and freshly ground black pepper 3 to 4 tablespoons … Read More

Herb-Crusted Prime Rib

Herb-Crusted Prime Rib

When roasting a large cut of meat like this, it’s best to leave it at room temperature for about 2 hours before roasting – this will take the refrigerator’s “chill” off of it and help the meat to roast more … Read More

Sausage Bread Stuffing

Sausage Bread Stuffing

Sweet Italian sausage and rye bread make this savory stuffing unique to Josh Ozersky. Sausage Bread Stuffing Makes  6 servings1 tablespoon olive oil 1 pound sweet Italian sausage, removed from the casing 1 large onion, chopped 1/4 cup (1/2 stick) … Read More

Make Your Own Elderberry Cold Tincture!

Make Your Own Elderberry Cold Tincture!

With fall’s crisp mornings, bright pumpkins,  and vibrantly colored leaves comes something not quite so romantic: cold germs. Fortunately, you can make your own powerful cold medicine that’s good for both preventing and taming colds. The essential ingredient? Elderberries. You … Read More

Festive Champagne Punch

Festive Champagne Punch

Hosting a party? Joe Campanale’s champagne punch is a crowd-pleasing cocktail. Festive Champagne Punch Recipe Makes 8 to 10 drinks1/2 pineapple, peeled, cored and chopped (about 2 cups), plus additional for garnish 2 oranges, peeled, seeded, and chopped (about 2 … Read More

Hot Cocoa Mix Recipe

Hot Cocoa Mix Recipe

Pastry chef Heather Bertinetti’s hot cocoa mix makes a great stocking stuffer or hostess gift. Hot Cocoa Mix Recipe Makes about 4 cups3/4 cup unsweetened cocoa powder 2 cups non-fat dry milk powder 1/2 cup powdered non-dairy creamer 3/4 cup … Read More

Apple Cider Donut Recipe

Apple Cider Donut Recipe

Nothing says “fall” like pastry chef Heather Bertinetti’s apple cider donuts. Apple Cider Donuts Recipe Makes about 3 dozen (2-inch) donuts5 eggs 1 cup dark brown sugar 1 teaspoon ground nutmeg 1 teaspoon plus 2 tablespoons ground cinnamon, divided 1 … Read More

Champagne Cocktail Recipes

Champagne Cocktail Recipes

Be the hit of your next party by serving these easy and elegant champagne cocktails. Champagne Cocktail 1 sugar cube Few dashes Angostura bitters 8 ounces sparkling wineDrop the sugar cube into the bottom of the champagne flute and shake … Read More

“Fake Out” Egg Nog Recipe

“Fake Out” Egg Nog Recipe

Don’t want to eat raw eggs? Try Joe Campanale’s “Fake Out” egg-free egg nog recipe. “Fake Out” Egg Nog Recipe Makes 1 drink2 ounces dark rum, such as Gosling’s 2 ounces heavy cream or half-and-half Few dashes Angostura bitters Few … Read More

Holiday Eggnog Recipe

Holiday Eggnog Recipe

Joe Campanale’s DIY eggnog is creamy, dreamy and full of holiday spices. Holiday Eggnog Recipe Makes 10 to 12 drinks6 eggs, separated 1 quart milk 1 pint heavy cream 6 ounces dark rum, such as Gosling’s 6 ounces bourbon, such … Read More

Hot Buttered Rum Recipe

Hot Buttered Rum Recipe

This rich cocktail from Joe Campanale warms you up from the inside. Hot Buttered Rum Recipe Makes 1 drink2 ounces dark rum, such as Gosling’s 1/2 ounce simple syrup 1/4 ounce heavy cream 1 teaspoon unsalted butter, softened 6 ounces … Read More

Mulled Wine Recipe

Mulled Wine Recipe

Your entire home will smell like the holidays after making this winter warmer from mixologist Joe Campanale. Mulled Wine Recipe Makes 6 to 8 drinks1 bottle fruity, dry red wine, such as Cotes du Rhone or Malbec 6 ounces brandy … Read More

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