Hosting a Halloween party this weekend? Mix things up by making my  Boo-Tini for your guests. Just top it off with icing blood and lychee eyeballs and serve!

Boo-Tini
- 1 1/2 cups pomegranate juice
- 2 white rum (I prefer Bacardi, it’s from Puerto Rico so I’m prejudiced) but you can use white Tequila too!
- 1 ounce Cointreau liquor
- Cup of ice
- Splash of sparkling water
- Squeeze of lime

Combine all the ingredients in a cocktail shaker. Shake carefully as you are using a splash of carbonated water. I sometime like to muddle half a lime at the bottom for maximum tartness, but that is just my taste!