Green Beans with Crushed Toasted Almonds Recipe

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eHow Food Blog

Locavore chef Louisa Shafia’s crowd-pleasing green beans are an easy and delicious side dish.

Green Beans with Crushed Toasted Almonds Recipe

Makes 4 servings2 tablespoons olive oil
2 small shallots, thinly sliced widthwise into rings
1 1/2-pounds green beans, trimmed
Salt and freshly ground black pepper
1 cup toasted almonds, coarsely chopped

Place a medium skillet over medium heat with the oil.  Add the shallot to the pan and cook, stirring occasionally, until tender, 3 to 4 minutes.  Add the green beans to the pan and continue cooking, stirring occasionally, until the beans are bright green and tender, 3 to 4 minutes.  Season with salt and pepper and stir in the almonds.

Transfer the beans to a serving dish and serve immediately.

http://www.ehow.com/video_12151327_green-beans-almonds.html

In association with Rachael Ray at www.rachaelray.com

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