Daisy’s Guacamole Recipe


eHow Food Blog

Latin Food expert Daisy Martinez’s guacamole is big on flavor and the only recipe you’ll ever need.

Daisy’s Guacamole Recipe

Makes about 2 cups, enough for 8 or so as a dip2 to 3 medium Haas avocados
1 jalapeno, seeded and chopped fine
2 cloves garlic, chopped fine
1 small Spanish onion, chopped fine
2 plum tomato, cored, seeded, and chopped
1 cup fresh cilantro, chopped
2 limes, juiced
Kosher salt and freshly ground black pepper

Pit and peel the avocados. Cut the avocado in to rough chunks and toss it in a bowl.  Mix-mash it with a fork or potato masher until the avocados have a chunky texture.  Add the jalapeno, garlic, onion, tomatoes, cilantro, lime juice, and some salt and pepper.

Serve with whatever chip or vegetables you desire.  Note: the guacamole can be made the night before and stored in the refrigerator in an airtight container with a piece of plastic wrap pressed directly on the surface (to prevent discoloration).


In association with Rachael Ray at www.rachaelray.com

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