Classic Mimosa Recipe

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eHow Food Blog

Add this citrus cocktail to your brunch menu with the bartending savvy of mixologist Joe Campanale.

Classic Mimosa

Makes 1 drink

4 ounces orange juice (preferably fresh squeezed), well chilled
4 ounces sparkling wine, whichever brand you like
Splash cranberry juice, optional

In a champagne flute, combine the orange juice and the sparkling wine.  If desired, pour in the cranberry to provide a ruby red color.  Serve immediately.

Texas Mimosa
By Joe Campanale

Makes 1 drink

4 ounces grapefruit juice (preferably fresh squeezed), well chilled
4 ounces sparkling wine, whichever brand you like
1 ounce tequila, such as Patron Silver
Grapefruit peel, to garnish

In a champagne flute, combine the grapefruit juice and the sparkling wine.  Top with the tequila and garnish with the grapefruit twist, if desired.  Serve immediately.

Start your next brunch off right with one of these two mimosas. Watch Joe’s video for more tips.

http://www.ehow.com/video_8756037_variations-mimosa.html

In association with Rachael Ray at www.rachaelray.com

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