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More “Feggnog?” Yes please! If you’re worried about salmonella (or if you’re catering to an anti-egg crowd) Joe Campanale has a quick and simple answer to traditional eggnog. In addition to being anti-ovo friendly, the prep-work for this three ingredient “fake out” is far more manageable than its traditional counterpart.
Egg flips are cocktails made smooth and fluffy by the addition of a whole raw egg. The earliest versions were served heated and contained beer or ale as well as a spirit. Today, they are typically a cold cocktail based on one or more spirit. The traditional holiday beverage of eggnog with rum or brandy is similar, though flips seldom include cream.
A Baltimore egg nog is a variation on the classic egg nog cocktail that is popular during the holiday months. While traditional egg nog is typically made with spiced Jamaican-style rum, the Baltimore egg nog is made with regular rum and brandy in equal proportions. This recipe makes one cocktail served in a Collins or highball glass, but you can easily double the ingredients in a large cocktail shaker if you need to make more drinks.
Everyone loves egg nog during the holidays. Learn how to serve egg nog with expert tips on holiday drinks in this free Christmas recipe video clip.
Everyone loves egg nog during the holidays. Learn about the ingredients for egg nog so you can make it yourself in this free recipe video.
Make delicious drinks for your friends and family this holiday season! Learn how to make this Tropic Egg Nog recipe with expert tips in this free video.
Make delicious drinks for your friends and family this holiday season! Learn how to make this Frosty Egg Nog recipe with expert tips in this free video.
Make popular holiday drinks for yourself, family, and friends! Learn how to make this Egg Nog for one recipe with expert tips in this free video.
Make popular holiday drinks for yourself, family, and friends! Learn how to make this Maple Egg Nog Drink recipe with expert tips in this free video.
Egg nog is a classic drink which is usually served around the holidays, or during the colder months of the year. While egg nog is often served by itself, traditionally most egg nogs included some form of alcohol as one of their main flavor components. In America, that alcohol additive usually came in the form of bourbon. Want to make your own bourbon egg nog? Here's how to do it:
Why wait until the holidays to enjoy the wonderful flavor of eggnog when you can have it all year round? Here's an easy and fast way to make a wonderful brandy eggnog anytime the mood strikes. This recipe makes six large or nine small mugs.
