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Cinnamon is a flavorful spice which is also a natural remedy. Cinnamon has been popularized and ranks among the top two most widely used seasonings, with black pepper occupying the number one position. As a tea, cinnamon is also beneficial in several ways. When the cinnamon is used as a beverage, the tea drinker benefits greatly.
Hyssop, a hardy perennial herb with a bitter, minty taste, is cultivated for its healing properties. Originating in southern Europe and east of the Mediterranean, hyssop today grows around the world and in most areas of the United States. Drink hyssop as an herbal tea infusion for its decongestant, antibiotic and anti-inflammatory qualities.
Oregano is an herb from the Mediterranean area that is commonly thought of as a central ingredient in many Italian recipes. However, the dried herb can also be used to make herbal tea that can be drunk cold or hot. Oregano tea is used as a remedy for common health ailments, and has both positive and negative side effects.
Chamomile, or camomile, has been used for its numerous beneficial effects since ancient Egypt. It is a perennial herb that grows over large areas of Europe, the Mediterranean and Asia, and was later introduced to North America and Australia. Its best known effect is as a soporific and it is commonly taken as a tea at bedtime because of this. It should be avoided by people with thin blood or who are taking blood thinning medications because it contains coumarin.
Sage is an herb that is known for its culinary and medicinal uses. Sage tea is the most common way to consume sage for medicinal purposes. Boil 1 1/4 cups of water and steep 2 tsp. of dried or fresh sage leaves for about 30 minutes. Drink half a cup at a time over the next few hours. You can also sweeten with honey and add lemon juice if desired.
China Slim Tea is a brand of tea which promises weight loss. Although a natural tea with senna, there have been side effects reported from its use.
In addition to its antioxidant benefits, green tea is a superfood that stimulates and improves digestion, serves as a natural diuretic and promotes weight loss. Green tea is still most commonly consumed as a hot tea but is also available as concentrated extracts, in capsules and in skin-care products. Its cleansing and disease-fighting benefits support a healthy digestive tract and a healthy body.
Ginger has a long history of use in food and drink. The plant was nearly lost after the fall of Rome, where the plant was used widely. However, it was rediscovered by Europeans and has since been used in ales, breads, cakes, ginger snaps and biscuits. The tea is one of the strongest tonics for the lungs and respiratory system. The tea has many other medicinal uses, as well.
The elevation where tea leaves are grown can have a very important effect on the flavor of the tea. Learn more about the effects of elevation on tea with tips from a tea connoisseur in this free video on brewing tea.
Baking tea is the final step in the process of tea production is done to get rid of moisture. Learn more about the effects of baking tea with tips from a tea connoisseur in this free video on brewing tea.
