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A carnivore is an animal that kills and eats other animals as part of its diet. While the word "carnivore" is typically associated with all animals that eat only meat, there are several classifications among carnivores that classify them into smaller and more specific groups. Some types of carnivores do eat only meat, while others eat meat in varying portions as part of their diets.
Duck is popular in Asian and French cuisine. Duck meat, although classified as poultry and regarded as white meat, has darker flesh than chicken or turkey. This is due to the increased oxygen stored by the myoglobin in the ducks muscles. Duck meat also has a stronger flavor than other varieties of poultry. The breast and leg meat, like other poultry, has differing nutritional value.
Vegetables are an important part of a child's diet, packed full of essential vitamins and minerals required for optimal growth and development. The US Department of Agriculture states that children require varying levels of vegetables each day, depending on age, gender and activity level; the amount ranges from 1 cup for 2- to 3-year-old boys and girls up to 3 cups for 14- to 18-year-old boys. Knowing how to hide vegetables in your cooking is an effective method for ensuring your child consumes his daily quota of vegetables.
There are a number of negative effects associated with consuming too much red meat. This is not to say that red meat is a toxin that should be avoided at all costs but rather, like everything else, it should be consumed in moderation in order to avoid these negative effects.
Doctors use creatinine levels to determine kidney functionality in people. For those who have diseases, such as diabetes or kidney disorders, an understanding of creatinine levels is crucial for them because these diseases can result in an abnormal level of creatinine and can cause kidney dysfunction. Creatinine levels can be determined by a blood or urine test.
Intelligent, graceful and intriguing marine mammals, more than 30 species of dolphin and eight species of porpoise currently swim the world's oceans. From the familiar, smiling bottlenose to the misleadingly named killer whale, the diversity of these creatures is astonishing. Yet, thanks to differences in size, temperament and habitat, each species has developed its own diet of staple and favorite foods--and what's on the menu varies accordingly.
People have preserved meat naturally for thousands of years, but in modern times chemical and synthetic preservatives are often used. Recent studies raise concerns about the safety of these preservatives. The March 1994 edition of the journal, Cancer Causes and Control, published the results of a study that found a significant association between children who ate 12 or more hot dogs a month and the rate of leukemia. Another study published in the same issue showed that pregnant women who ate hot dogs one or more times a week during pregnancy had twice the risk of brain cancer. With the…
Those who are worried about their health often consider cutting meat from their diet. While meat does have some negative aspects, there are multiple nutritional reasons to include meat in your diet.
Bison, also known as buffalo, are large strong animals. Despite their size, they produce a lean and tender meat that is low in both calories and cholesterol. Bison meat is handled as little as possible and is not contaminated with growth hormones or other drugs.
To live a cruelty-free life, avoid eating free range meat products and look for dairy products that are hormone free. Eat healthy and cruelty-free with tips from a dietitian in this free video on nutrition.
Adding sauerkraut to meat as part of a fermented diet. Learn about eating healthy with fermented foods, improving digestion, and general nutrition in this free video.
Eat healthy without giving up red meat! Learn how to shop for healthy foods to improve your diet and nutrition in this free video.
Today's vegetarians are fortunate in that they have a wide variety of meat alternatives available to them. While the old standbys of beans and nuts serve as delicious supplements to a vegetarian lifestyle, they are no longer the only means by which a vegetarian can obtain their necessary protein. Instead, there are numerous meat alternatives available to the vegetarian, or any consumer looking to cut back on their meat consumption.
While traditional gravies and sauces are often packed with fat and cholesterol, healthier, vitamin-rich sauces are not as difficult to prepare as many people think. Add flavor and flare to your meat dishes, without all of the unnecessary fat and calories, by following these simple steps.
A healthy diet is good for many reasons. It helps you feel better, helps your body's immune system stay strong and wards off illness in general. You have more energy, better concentration and a heightened overall sense of wellbeing. A healthy diet consists of many things, including the meats you consume. If you are like many other Americans, your meat diet probably includes higher fat meats, such as different types of red meat. Making your diet healthier can start with replacing these higher fat meats with healthy alternatives. This article will help you do just that.
If you aren't a vegetarian, meat is a staple of your diet. As you might now, however, problems that can arise from eating too much meat, especially red meat, are well-documented. While you might think that changing your diet to include less meat may seem like a major lifestyle overhaul, it isn't. Read on to learn how to eat less meat.
