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The origins of Kombucha tea can be traced back more than 2,000 years ago to eastern Asia. Kombucha is now sold in supermarkets and health food stores, but can also be brewed at home by fermenting tea with a "mushroom" of yeasts and bacteria. Kombucha proponents claim the tea can fight disease, reverse aging and help the body with ailments like insomnia, arthritis and intestinal disorders. However, according to the American Cancer Society, there is no scientific evidence to support any of these claims. In fact, Kombucha can cause serious side effects.
Eleotin tea is a drink made from a health food formulated by scientists at a diabetes research center at the University of Calgary in Alberta, Canada. Eleotin was originally created to help cure and prevent both type I and type II diabetes. The tea helps control glucose levels in the blood, and is supposed to break a person's dependence on insulin shots and medications with harmful side effects. It is made of various roots, stems and fruits from all over Europe and Asia.
Pine needles, bark and sap are excellent sources of vitamins A and C. For centuries people have chewed pine needles to prevent scurvy and other vitamin-deficiency related diseases. Chewing is the most efficient way to ingest the juice, but not everyone has a tree in their yard and can just reach up to pull some fresh needles. Pine needles can not be juiced efficiently like wheat-grass juice. The best option to extract the beneficial juice is to make a tea out of them.
It is no secret that tea is perhaps the most popular hot beverage among the English. Started by the wife of the Duke of Bedford, afternoon tea was an intricate social event in old-time England. Centuries later, drinking tea has not lost its appeal, and for many it continues to be an essential part of every day. Make the most out your afternoon tea experience by mixing modern and traditional elements of this sacred English ritual.
To get the most flavor from tea you should slurp the tea to get the aromas in your nostrils. Learn more about drinking tea with tips from a tea connoisseur in this free video on brewing tea.
Rosemary is an herb native to the Mediterranean. It prefers warm climates and is often used as a culinary spice in Italian and Greek dishes or as a seasoning for poultry. Rosemary leaves are coated with volatile antibiotic oils that help the plant retain moisture. The leaves also have antiseptic qualities and produce tonic and astringent effects when brewed into a tea. Make rosemary tea by filling a stainless steel tea ball with dried rosemary leaves and submerging the filled tea ball in a cup of hot water for five minutes. Rosemary tea can be used for many medicinal purposes.
Learn about the various kinds of mate teas with expert tea tips in this free drink recipe video clip.
Learn the best way to store tea with expert tea tips in this free drink recipe video clip.
Get an introduction from our expert on how to make gourmet tea drinks in this free drink recipe video on making gourmet tee and coffee.
The alfalfa plant has about 300 nutrients, and for the past 1,500 years has been prized for its versatile healing properties. Drinking alfalfa tea can help improve health problems such as high blood pressure, cholesterol, arthritis, colitis and bladder and prostate problems.
