health sectionhealth sectionA renal diabetic diet is helpful for someone suffering from a combination of kidney disease and diabetes. Requiring a delicate dietary touch to manage both conditions concurrently, the renal diabetic diet focuses on consumption of slow-digesting carbohydrates (fruits, veggies and whole grains), combined with restrictions on protein, sodium, phosphorous and potassium. While cooking under these limitations might be difficult for some, creative chefs will view renal diabetic dieting as a welcome culinary challenge.
Not everyone has the time or inclination to spend hours in the kitchen preparing food. If you are this sort of person, but have diabetes, understand that it is still possible to eat out most of the time and remain true to your diabetic dieting efforts---it will just take a bit more effort on your part to find menu items that comply with the rules of diabetic dieting.
