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Dessert is a course that typically comes at the end of a meal, usually consisting of sweet food but sometimes of a strongly-flavored one, such as some cheeses. The word comes from the French language as dessert and this from Old French desservir, "to clear the table" and "to serve." Common desserts include cakes, cookies, fruits, pastries, ice cream, and candies.
The word dessert is most commonly used for this course in U.S., Canada, Australia, and Ireland, while sweet, pudding or afters would be more typical terms in the UK and some other Commonwealth countries, including India. According to Debretts, pudding is the proper term, dessert is only to be used if the course consists of fruit, and sweet is colloquial. This, of course, reflects the upper-class/upper-middle-class usage. More commonly, the words simply form a class shibboleth; pudding being the upper-class and upper-middle-class word to use for sweet food served after the main course, sweet, afters and dessert being considered non-U. However, dessert is considered slightly better than the other two, owing to many young people, whose parents say pudding, acquiring the word from American media.Watching the English by Kate Fox. ISBN 0-340-81886-7Class by Jilly Cooper
Desserts are often eaten with a dessert spoon, intermediate in size between a teaspoon and a tablespoon.
References
ar:حلوى
an:Postre
bg:Десерт
cs:Dezert
da:Dessert
de:Dessert
es:Postre
eo:Deserto
eu:Azkenburu
fa:دسر
fr:Dessert
ga:Milseog
ko:후식
io:Desero
id:Hidangan penutup
is:Eftirréttur
it:Dessert
he:קינוח
nl:Dessert
ja:デザート
no:Dessert
pl:Deser
pt:Sobremesa
ru:Десерт
simple:Dessert
sk:Dezert
sr:Десерт
fi:Jälkiruoka
sv:Efterrätt
uk:Десерт
zh:甜品 read more at » http://en.wikipedia.org/wiki/Dessert
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