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Desserts

    Desserts Editor's Picks

    • Desserts for Diabetics

      Diabetics often struggle with craving tempting treats. However, they may still enjoy some desserts if they change some ingredients or choose desserts that focus on fresh fruit versus sugary syrups. more »

    • How to Use Agar for Desserts

      If you're American, chances are that your introduction to agar was in high school biology class, where it's often used as a growing culture in petri dishes. Agar is also a popular thickener and gelatin substitute used in dessert dishes. more »

    • How to Make Chocolate Teacup Desserts

      Chocolate teacup desserts can be made by using tempered, or melted, chocolate and a few common kitchen tools. Using this method, you can make as many desserts as you like, but the amount of chocolate needed will vary. A general rule of thumb is that 14 oz. of tempered chocolate makes approximately four chocolate teacup desserts. Use... more »

    • How to Make Chocolate Desserts

      Creating a delicious chocolate dessert doesn't have to be an all-day event, but your delighted guests or family might think you spent hours in the kitchen. From creative sweets for kids' parties to impressive chocolate desserts for adult dinner parties, here are some ideas to get you started. more »

    • Trifle Bowl Desserts

      Half the fun of making a trifle bowl dessert is how it looks when you are finished. The glass bowl allows everyone to see the beautiful layering of the culinary delight. The next time you bake a cake and it gets stuck in the pan, breaking apart, don't despair. Simply create a trifle bowl dessert with the pieces. more »

    Desserts Quick Guides

    • Gourmet Cakes 101

      Gourmet cakes are as visually appealing as they are delicious. Whether you want to bake a...

    • Happy Hanukkah!

      Dust off the menorah and give the dreidel a spin for Hanukkah. Celebrate all eight days the...

    • Winterize: Survive, Thrive and Celebrate

      Winter is here and so is cold weather and (depending on your locale)snow. Warm up and face the...

    • Halloween Treats

      With Halloween comes trick-or-treating, costumes, games and activities. Whether you're looking...

    Desserts Articles

    • About Mexican Desserts

      While most people are familiar with Mexican tacos, enchiladas and tortillas, the wide variety of Mexican desserts is less well-known. The Mexican... more »

    • About Colonial Desserts

      In Colonial times, food of all types was often scarce and rather expensive, and settlers made do with what they could get. Although this certainly... more »

    • Really Easy Desserts

      You don't have to labor all day in the kitchen in order to make a delicious and eye appealing dessert. By using some classic ingredients, such as... more »

    • Mexican-Style Desserts

      Mexican desserts are often overlooked when you think of Mexican cuisine. The desserts, however, are as flavorful as the more well-known foods.... more »

    • How to Make Desserts Quickly

      Baking can seem daunting and time consuming. With these steps, you will be able to whip up some tasty treats for unexpected visitors, or bake a... more »

    Wikipedia

    Dessert

    Dessert is a course that typically comes at the end of a meal, usually consisting of sweet food but sometimes of a strongly-flavored one, such as some cheeses. The word comes from the French language as dessert and this from Old French desservir, "to clear the table" and "to serve." Common desserts include cakes, cookies, fruits, pastries, ice cream, and candies.

    The word dessert is most commonly used for this course in U.S., Canada, Australia, and Ireland, while sweet, pudding or afters would be more typical terms in the UK and some other Commonwealth countries, including India. According to Debretts, pudding is the proper term, dessert is only to be used if the course consists of fruit, and sweet is colloquial. This, of course, reflects the upper-class/upper-middle-class usage. More commonly, the words simply form a class shibboleth; pudding being the upper-class and upper-middle-class word to use for sweet food served after the main course, sweet, afters and dessert being considered non-U. However, dessert is considered slightly better than the other two, owing to many young people, whose parents say pudding, acquiring the word from American media.Watching the English by Kate Fox. ISBN 0-340-81886-7Class by Jilly Cooper

    Desserts are often eaten with a dessert spoon, intermediate in size between a teaspoon and a tablespoon.

    References





    ar:حلوى
    an:Postre
    bg:Десерт
    cs:Dezert
    da:Dessert
    de:Dessert
    es:Postre
    eo:Deserto
    eu:Azkenburu
    fa:دسر
    fr:Dessert
    ga:Milseog
    ko:후식
    io:Desero
    id:Hidangan penutup
    is:Eftirréttur
    it:Dessert
    he:קינוח
    nl:Dessert
    ja:デザート
    no:Dessert
    pl:Deser
    pt:Sobremesa
    ru:Десерт
    simple:Dessert
    sk:Dezert
    sr:Десерт
    fi:Jälkiruoka
    sv:Efterrätt
    uk:Десерт
    zh:甜品 read more at » http://en.wikipedia.org/wiki/Dessert

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