Dessert Wines

A cheese course is a great way to end a gourmet meal. Pairing it with a nice dessert wine is an extra plus. Some argue that dessert wines are best by themselves, but it depends on each person's taste and preference. Matching cheese and dessert wines can be tricky, but the main obstacle is pairing contrasting flavors that are developed... more »

Wine is fashionable. It's a pleasant alternative to beer or distilled spirits. A knowledgeable wine merchant can serve not only as guide but also educator in the choice of wine but the accomplished host knows how to serve and in what sort of glass to serve wine, too. A short consultation with a good source on etiquette is useful for... more »

Originating from places around the globe, thousands of different varieties of wines exist, with their flavor largely influenced by the breed of the grape, its heritage and the geographical site of cultivation. Along with the grapes, however, the fermentation process defines each distinct type of wine. more »

Wine is considered dry if its residual sugar content is 1.4 percent or less. Wine becomes dry during the fermentation process, as grape sugars are consumed by yeast and converted to alcohol. more »

It may seem as if a container would make little difference in the taste of a beverage. When it comes to varietals, the right wine glasses make all the difference. Following are some general rules to help you choose wine glasses that will make the most of your wine tasting experience. more »