Dessert Wine

We know which wines pair well with fish, meat and poultry, but which go with cookies? Thankfully, Jordan Salcito joins Heather Bertinetti to help us know if we should pick a Reisling or a sweeter…

Pairing wine with food is something of an art from the outsider's perspective. Although there are good general-purpose rules that the average person can use, matching wines to food requires a solid…

The sweet finishing touch to any meal, desserts can also be made into attractive centerpieces for banquets and dinner parties. With a little effort to add attractive accents to your desserts, you can…

Some people enjoy a glass of dessert wine after dinner. These wines are generally high in alcohol content, often fortified with brandy or another spirit, and are usually sweet to taste. Dessert wines…

Chefs can spend years honing their baking and dessert-making skills for that perfect cake, pudding or tart. But, if you already know the tips and tricks of making a cake moist, a meringue peak stand…

Just like table wines, there are many different varieties of dessert wine. These wines are sweeter than their table-wine counterparts, having between 3 and 28 percent residual sugar content, according…

Choosing a dessert wine relies heavily on the palette of those drinking it and the pairings you plan on serving with it. Dessert wines tend to be sweeter in taste than that of typical reds and whites.…

"Biscotti" is an Italian word that translates simply as "cookies" in English. In America, the word usually refers to a specific type of twice-baked cookie. These are made by baking a small, flat loaf,…

Explain the sweetness of wine by tasting and savoring different flavors or scents within the glass. Depending on what region the wine you are tasting is from, you may be able to identify specific…

The scents and colors of fall come alive in November desserts. Dishes use pumpkin, spices and cranberries, and the flavors are robust and deep. No matter what your taste palate, you're certain to…

Whether you dislike the taste of dry wines or you are hosting an event for people who prefer sweet wines, relying on personal recommendations can be difficult because each person has a particular…

Some wines should be drank on their own, as they are desserts in themselves; luxurious ice wine is one example. However, other wines, even wines that are not necessarily sweet, pair nicely with…

Introduced in the 19th century, teatime was generally a light snack between an early lunch and very late dinner. The English, who generally did not dine until after 8:00 p.m., enjoyed teatime in late…

Whether you are throwing an upscale dinner party or you just want to impress your friends at your next get together, expertly pairing the desserts you serve with the right kind of vine will show off…

A traditional cheese course, served after the entree and before dessert, includes a variety of cheeses and a generous serving of bread. There are more than 400 different kids of cheese, so be sure to…

Cheese and fruit platters are served at parties or events to give guests an assortment of foods to enjoy. When arranged properly, the fruits and cheeses create an elegant appetizer. Selecting a wide…

Cheese is a versatile food. It can be served as an appetizer, as a light lunch or even in place of a dessert. A tray of cheese is a crowd favorite at group events. Depending on the cheeses you choose,…

Louisiana is famous for its historical buildings, jazz music and its cuisine. Eating in Louisiana often includes sampling from one of the state's original desserts. Several common Southern delicacies…

To pair a wine with dessert, keep three key things in mind -- the acidity, the sugar content and the fat content of the dish. Your wine must stand up to the flavors present in your dish without…

While most wine enthusiasts can pair the right meat dish with the perfect wine, choosing a wine for after dinner or for dessert can prove a little more challenging. Sweet wines are typically dessert…

Before the 20th century, the world's leading wine-producing countries were France and Germany, and today Germany is recognized for its dry and sweet white wines, such as the most popular riesling.…

While sweet wine is widely considered unfashionable, or is relegated to the dessert section of the menu, winemakers have been perfecting complex methods of creating sweet wine for centuries.…

While most types of wine can be paired with desserts, dessert wines, because of their sweet flavor, are specifically designed to bring out the flavor of sweet dishes. There are myriad choices of…

Few argue that France produces some of the world's best wines. While the climate is perfect, the secret ingredient is the rot on the vine, known as "noble rot" which infects the vine with a mold…

Dessert wines are different from regular wines in that they are usually much sweeter and they are served after a meal. Their sweetness results from the high amount of sugar left in the wine during the…

According to the writers at the "The Nibble," a specialty foods magazine, it's difficult to pair wine with dessert because "dessert" is such an expansive category with so many different flavors, that…

Dessert wines have high alcohol and sugar concentrations, explaining their overt sweetness when compared to other wine classifications. Knowing the different types will assist you in choosing the…

Dessert wines are served after dinner, with or without dessert. For many, the wine is dessert enough. But if you're pairing the wine with an after-dinner treat, foods that aren't terribly sweet are…

Dessert wine is a wine that has a high remaining sugar content after it has been fermented. Grapes intended for dessert wines typically undergo a process to increase the pulp's sugar content. During…

A cheese course is a great way to end a gourmet meal. Pairing it with a nice dessert wine is an extra plus. Some argue that dessert wines are best by themselves, but it depends on each person's taste…

How to pick the right dessert wine for your occasion; learn more about wine in this free instructional video.

How and when to serve dessert wine during a meal; learn more about wine in this free instructional video.

Get to know porto dessert wines, also called port wine; learn more about wine in this free instructional video.

How to pair Tokaji Aszu dessert wine with food; learn more about wine in this free instructional video.

Get to know the history of Hungarian Tokaji Aszú dessert wines; learn more about wine in this free instructional video.

Get to know Hungarian Tokaji Aszú dessert wines; learn more about wine in this free instructional video.

Get to know French Sauternes dessert wines; learn more about wine in this free instructional video.

Moscato wine pairs well with a dessert made of fruit, like apple and pears. Learn more about how to serve moscato wine in this free wine video about the world of dessert wines.

Sherry wine is imitated all over the world, but the only true sherry comes from Spain. Learn more about sherry dessert wines in this free wine video about the world of dessert wines.

Ice wine is the most coveted dessert wine because it can only be made in certain conditions. Learn how ice dessert wine is made in this free wine video about the world of dessert wines.

Port is a rich wine with only ten percent sugar and twenty percent alcohol! Learn more about port dessert wine in this free wine video about the world of dessert wines.

Dessert wines balance acidity with just the right level of sweetness. When paired with sweets, the flavors truly shine. Learn about dessert wines and how they are made in this free wine video about…

The longer grapes ripen, the sweeter they become. This is how many dessert wines are made. Learn more about late harvest dessert wines in this free wine video about the world of dessert wines.

Think about serving wine after your next gourmet meal. This culinary practice has grown in popularity in recent years. Sales of dessert wine have increased by almost two thirds. Dessert wine holds a…

No Thanksgiving feast is complete without dessert. A "digestif," or after-dinner libation, is a great ending to the holiday meal. While brandy and cognac are classic after-dinner drinks, many hosts…

Delectable recipes using dessert wines are a great ending to any festive meal. There are many types of dessert wines and their sweetness can complement the ingredients and add a distinctive flavor to…

Classic Chrismas desserts include spiced pumpkin, sweet potato, pecan and apple pies and puddings such as traditional plum, custard and bread. Dessert wines are just as delicious and just as varied,…

Moscato d'Asti is a fragrant and fruity wine that is lightly sparkling. Made in the Piedmont region from grapes the French love to refer to as Muscat Blanc a Petits Grains, Moscato d'Asti has a low…

Banyuls is a fortified, Grenache-based French vintage that takes its name from Banyuls Sur Mer in the south of France. Its sweetness results from the "mutage" method, in which grape spirit is added to…

There is a science of pairing wine with food. Chocolate is a very hard match for wines. If you do a bit of research and taste testing, you will find your chocolate's perfect wine match. Dessert wines…

Botrytis cinerea is a fungal growth that can destroy grape vines and their fruit. However, in some growing years, specific weather conditions create this "noble rot" that reduces grapes' water content…

Sharing its name with the coastal city that invented it, Marsala dessert wine continues to be one of Sicily's finest reds. Historically a popular cooking wine, Marsala also makes an excellent aperitif…

When you buy Vin Santo dessert wine for your guests you are following a centuries-old Italian tradition. Vin Santo, called "holy wine" because of its role in the Catholic mass, dates back to the Roman…

Eiswein is a sweet dessert wine that originated in Germany. This "late harvest" wine is traditionally pressed from grapes that are harvested after they freeze on the vine. "Eiswein" literally means…

Thankfully, there's more to wine than red, white and champagne. Dessert wines are enjoyed by both connoisseurs and amateurs and can make any occasion a little sweeter. The tricks to pairing dessert…