How Long Can You Store Fresh Clams?

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- Clams store well in the freezer.
Store in the Freezer 3 to 6 Months
- Store fresh clams in the freezer to keep them fresh the longest. According to the Food and Drug Administration, you can keep fresh shellfish in the freezer for up to six months. After this, it may begin to grow harmful bacteria and should be thrown out.
Store in the Fridge for 1 to 2 Days
- Clams will keep in the refrigerator for a few days. The FDA recommends throwing out unused clams after two days in the refrigerator. Only store clams in the fridge if you are sure you will be able to use them right away.
Bottom Line
- Choose the freezer for long-term storage of clams, up to six months. Choose the fridge for short term, two-day, storage of clams. If you have any doubts about when you put the clams in either, throw them out.

FDA: Refigerator & Freezer Storage Chart

Photo Credit Clams in dish image by kellykramer from Fotolia.com

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